So from a previous post I mentioned microorganisms like yeast used to break down sugars to create ethanol, the alcohol found in beverages like beer. Now you might be thinking to yourself, yeast, the stuff used in bread?
Yes that is right, yeast which is used to leaven certain types of bread can also be used to make beer and wine. Bread has a long history (look up some good stuff on wikipedia) which relates to the making and production of beer. I have even heard beer called “liquid bread.” To some degree this makes sense as many of the same ingredients are involved. Foam was sometimes skimmed off the top of beer for use in making bread or small rolls of kneaded uncooked bread were used in beer and wine production (or to make more bread).
Interested in learning how to make your own bread at home? Go here and check it out! Bread can be lots of fun to make and there are some great types.
If you like the bit that you learned I could also use a small bit of thanks.